The apple harvest is already a few weeks ago, but I still have a decent stock of apples. Of course, this is perfect for preparing a delicious applesauce. Applesauce is very widely used. A friend of mine adds applesauce to almost every meal. Particularly, I like applesauce because you can heat up a small portion at any time and then enjoy a hot snack or dessert. ? Naturally, applesauce can not be missed either with potato fritters or pancakes.
I came up with this applesauce recipe spontaneously. I really just cooked the apples and then added the other ingredients like cinnamon or vanilla syrup because I had that stuff left in my kitchen. Cutting the apples in small pieces is the “hardest” part because then you just let the apples simmer and can use your free time effectively to work or clean up the kitchen ;-).
CINNAMON-DATE APPLESAUCEPrint Recipe
- 5 medium-sized apples
- 1 pinch of cinnamon
- 2 teaspoons of vanilla extract
- 6 dates
- 1 cup of water
Peel the apples and cut them into small pieces.
In a pot, cook the apples and other ingredients with the water on light heat for about 1 hour.
If you do not like apple pieces in the apple sauce, then just blend the applesauce in a food processor after cooking everything.